The Grand Allegro Estate Wood-Fired Freestanding Pizza Oven

Designed explicitly for grand scale catering, estate entertaining, and high-capacity outdoor kitchens, the Grand Allegro is an absolute masterpiece of residential food-service architecture. With a cavernous, commercial-grade refractory tile deck and an expansive thermal mass footprint, it maintains extreme temperatures flawlessly for back-to-back high-volume baking.

Core Engineering Specifications

• Fuel Configuration: Hardwood, Oak, Orchard Wood, Fruitwood
• Max Temperature Capacity: 1,000°F / 537°C
• Preheat Velocity: Reaches 750°F in 35 minutes
• Internal Dimensions: 39" W x 28" D
• Pizza Capacity: Five 12-inch pizzas simultaneously
• Hearth Base: Interchangeable professional-grade firebrick floor
• Net Operational Weight: 331 lbs

Please Note: This premium freight unit is currently out of stock. For technical layout inquiries or tailored shipping arrangements, please contact our concierge desk at sales@veronahearth.com.